MAINS
Vegetarian Lasagne
pumpkin, feta and spinach with a salad
$14.50
Battered Fish with chips & salad
Small $10.00 Large $14.00
Seafood Basket with chips & salad
Crumbed scallops, mussels, oysters, squid rings,
prawn cutlets, & crumbed fish
$15.50
Crumbed Scallops with chips & salad
½ doz $12.50 1 doz $19.00
Club Breakfast
Sausage, bacon, egg, hash brown, tomato & toast
Small $11.50 Large $15.00
Rib Eye Fillet 250gm with chips & salad
Your choice of two toppings:
Garlic, mushrooms, onions, pepper
$25.50
Desserts
Ice Cream Sundae with your choice of toppings
Chocolate, lemon & passion fruit, wild berry, or caramel
$6.00
Cookies and Cream Cheese Cake with wild berry
coulis and ice cream
$8.50
Please see blackboard for this week’s specials
Dinner Hours
Sunday, Tuesday from 5.30pm to 8.00pm
Wednesday to Saturday 5.30pm to 8.30pm
Lunch Hours
Tuesday to Sunday from
11.30am to 2.30pm
Prices and menu are subject to change.
New Plymouth Club
Dinner Menu
Platter for Two
with sausage, spring rolls, vegetable samosas, chicken nuggets,
wontons, chips & dipping sauces
$13.50
Wedges with sour cream & chilli sauce
Small $4.50 Large $6.00
Hot Chips
$3.50
Hot Dog & Chips
$6.00
Nuggets & Chips
$6.00
Squid Rings & Chips
$6.00
Starters
Garlic Bread
$3.00
Soup of the Day served with garlic bread
$7.00
Salads
Warm Thai Beef Salad
with mixed lettuce, tomatoes, capsicums, red onion,
crispy noodles,& yoghurt dressing
$14.50
Prawn and Avocado Salad
with mixed lettuce, cherry tomatoes, capsicum,
red onion & Thousand Island dressing
$15.50
Deep Fried Double Crumbed Brie
with caramelised onion chutney
and a salad of mixed leaves
S15.50
Burgers
All served with chips
Beef, Chicken, Fish, BLAT
$14.00
CLASSIC SANDWICH
BLT or CLT with chips
$12.50
Mains
Vegetarian Lasagne
pumpkin, feta and spinach with salad
$14.50
Battered Fish with chips & salad
Small $10.00 Large $14.00
Seafood Basket with chips & salad
Crumbed scallops, mussels, oysters, squid rings,
prawn cutlets, & crumbed fish
$15.50
Crumbed Scallops with chips & salad
½ doz $12.50 1 doz $19.00
Rib Eye Fillet 250gm with salad and chips or vegetables
with your choice of two toppings:
Garlic, mushrooms, onions, pepper
$25.50 with Prawns $27.50
Salmon Fillet with crushed potato cake,
mixed salad greens and hollandaise sauce
$21.50
Roast of the Day with vegetables & gravy
Small $10.00 Large $14.00
Lamb Shanks with roast veges & steamed vegetables
1 shank $13.50 2 shanks $19.50
Chicken Parmigiana with chips & salad
$19.50
Desserts
Ice Cream Sunday with your choice of toppings
Chocolate, lemon &passion fruit, wild berry, or caramel
$6.00
Chocolate Steam Pudding with cointreau sauce
& chocolate ice cream
$9.00
Cookies and Cream Cheese Cake with wild berry
coulis and ice cream
$8.50
Warm Dutch Apple Crumble with vanilla ice cream
& custard sauce
$9.00
Please see blackboard for this week’s specials
Dinner Hours
Sunday, Tuesday from 5.30pm to 8.00pm
Wednesday to Saturday 5.30pm to 8.30pm
Lunch Hours
Tuesday to Sunday from 11.30am to 2.30pm
Prices and Menu are subject to change
BUFFET MENU'S
Buffet One-
Selection of Freshly Baked Breads & Butter on the Buffet
Hot Sugar –Baked Ham on the Bone, Carved by the Chef
Chicken Breast Satay
Hot New Potatoes
Tossed Garden Salad
Coleslaw
Desserts:
Creamed Pavlova with Fresh Fruits
Fresh Fruit Salad and Whipped Cream
Price per person - $29.00
Menus are based on 50+ people, if your numbers drop you will need to go on a set menu
Buffet Two-
Selection of Freshly Baked Breads & Butter on the Buffet
Hot Roast Beef with Mustard Sauce
Chicken Drumsticks
Roast Potatoes
Roast Pumpkin
Peas and Carrots
Desserts:
Hot Apple Crumble with Custard
Ice-Cream
Price Per Person $29.00
Menus are based on 50+ people, if your numbers drop you will need to go on a set menu
Buffet 3
Selection of Freshly Baked Breads & Butter
on the Buffet
Hot Sugar Baked Ham on the Bone, carved by the chef
Chicken Breast Satay
Roast Potatoes
Roast Pumpkin
Peas & Carrots
Garden Salad
Coleslaw
DESSERTS
Creamed Pavlova with Fresh Fruits
Fresh Fruit Salad & Whipped Cream
Price Per Person $31.00
Buffet Four-
Selection of Freshly Baked Breads & Butter on the Buffet
Hot Meats (A choice of one)
Ham on the Bone, Carved by the Chef
Hot Roast Leg of Lamb and Mint Sauce
Hot Roast Beef with Mustard
Cold Meat Selection Comprising of-
Chicken Drumsticks, Salami, Sliced Ham or Vegetarian Lasagne
Hot New Potatoes
Tossed Green Salad
Pasta Salad
Roast Pumpkin
Peas and Carrots
Cheesecake
Creamed Pavlova
Fresh Fruit Salad and Whipped Cream
Tea and Coffee
Price Per Person $40.00
Menus are based on 50+ people, if your numbers drop you need to go on a set menu
FINGER FOOD
Finger food
Cold items
Mini Yorkshire puddings with horseradish cream cheese and roast beef
$2.20
Kumara rosti with guacamole and smoked salmon
$2.80
Mini corn fritters with wasabi mayo and smoked chicken
$2.80
Nigri with soy and pickled ginger
$2.40
Sushi with soy and pickled ginger
$2.20
Oysters in bloody Marie shots
$3.80
Oysters with lemon
$3.00
Assorted finger sandwiches
$2.00
Prawn cocktail
$3.00
Cocktail potatoes stuffed with chive cream cheese and salmon
$2.40
Crudités with dips
$1.80
Mini bagels with assorted toppings
$2.80
Blini pancake with smoked salmon and caviar
$3.40
Saffron roulade with lemon cream fraich and salmon roe
$3.60
Rice paper rolls
$3.20
Falafels with mint cucumber yoghurt
$2.00
Prawn and three bean salad with ginger and coriander
$3.80
Olives and fete cheese with dips
$2.80
Smoked salmon roulade with chive cream cheese
$3.80
Assorted Cakes Slices
$2.00
Finger food
Hot
Mini hot dogs with sweet chilli sauce
$1.80
Tempura battered prawn with chilli jam
$2.20
Fish goujons with tar tare sauce
$1.60
Mini spring rolls with plum sauce
$1.20
Mango curry chicken bites with mint yoghurt
$3.20
Assorted savouries
$1.80
Sausage rolls with tomato relish
$1.80
Prawn twister with cocktail sauce
$2.80
Crumbed camber cheese with tomato jam
$4.00
Gourmet meat balls with sundried tomato pesto
$3.20
Chicken goujons with bbq sauce
$2.20
Southern style chicken sticks with guacamole
$2.80
Salt and pepper squid with sweet chilli mayo
$1.30
Prawn on sugar cane with noc charm
$4.20
Calamari sticks with aioli
$3.40
Battered oysters with lemon
$4.80
Salmon skewers with chilli lime dressing
$4.80
Grilled halmoui with avocado salsa
$3.80
Vegetable samosa with plum sauce
$1.20
Thai fish cakes with sweet onion relish
$2.80
Corn nuggets with mango chutney
$2.80
