Bistro

Enjoy bistro and grill style foods throughout the week. There’s something for everyone with our range of menus from lunch through to dessert. Take a look at our menus below.

Seaview Bistro Lunch Menu

Tuesday to Sunday 11.30am – 2.30pm

 

Toasted Sandwiches

With your choice of fillings 2 fillings $5.00 – 3 fillings $6.00 – 4 fillings $7.00   Bacon, egg, onion, tomato, pineapple, cheese, ham, chicken. Avocado an additional .50c  Add fries for an extra $3.00            (side of fries available with toasted sandwich only)

 

Burgers/Panini – All served with fries

House smoked chicken toasted Panini, with avocado, tomato, cheese and cranberry sauce and roquette leaves $16.50

Steak egg and cheese with fried onion, lettuce, tomato and south west mayo $18.50

Grilled chicken breast and bacon with lemon aioli, brie cheese, lettuce and tomato $18.50

Beer battered fish with lettuce, tomato, fried egg, lemon aioli and roasted red pepper relish $18.50

 

Meals

Garlic bread, freshly grilled baguettes lathered with garlic & parsley butter $6.50 add cheese for $4.50

Bowl of French fries dusted with chicken salt $4.50

Crumbed Squid rings (6) and fries $9.50

Seasoned potato wedges with sour cream and sweet Thai chilli sauce small $7.00 large $9.50 add cheese and bacon for $6.00

Sausages (2), eggs (2) and fries $10.00

Fish and Chips, fresh market fish served with fries & coleslaw. Choose either beer battered or panko crumbed.  Small $18.00 – large $24.00

Seafood basket a medley of battered and  crumbed seafood including fish bites, scallops, mussels, squid rings and prawn cutlets served with fries and lemon $22.00

Battered scallops (6) with fries & coleslaw.  $24.50

Pie of the day served with garlic mashed potato and peas $17.00

Southern fried chicken fingers (5) with fries, aioli and southwest mayo $16.00

Penne Pasta with chicken, bacon and mushrooms served in a sauce of white wine, cream and pesto finished with parmesan cheese $20.00

 

Salads

Thai beef, tender slices of marinated NZ beef sirloin pan-fried and served with a mixed salad of mesclun leaves, capsicum, carrot, red onion, sprouts and cherry tomatoes, finished with a yogurt dressing and crispy fried egg noodles. $22.00

Prawn, bacon and avocado, prawn cutlets (6) and bacon pan fried in garlic butter tossed in a salad of mesclun leaves, avocado, capsicum, carrot, red onion. Sprouts and cherry tomatoes, finished with lemon aioli and sweet Thai chilli sauce $24.00

Garden salad, tossed salad of mesclun leaves, capsicum, red onion, carrot, sprouts and cherry tomatoes dressed with balsamic $12.00   Add grilled chicken breast for $6.50

Deserts

Ice cream sundae 3 scoops of  vanilla ice cream with whipped cream, chopped nuts, mini marshmallows and sprinkles with your choice of sauce, caramel, Hershey’s chocolate, passion fruit or wild berry  $8.00

Cookies and cream cheesecake with chocolate ice-cream, chocolate shards and Hershey’s chocolate sauce $9.50

Warm Dutch apple crumble with whipped cream, French vanilla ice-cream and toffee dust  $9.50

Warm Mississippi Mud cake with rich chocolate orange sauce, chocolate shards, whipped cream and crème anglaise   $9.50

Extras

These are to add to meals only, they are not available for individual purchase.

Sausage $2.50 – Fried egg $1.00 – Fried onions $1.50 – Bacon $2.00 – Bread and butter (2) $2.00

Seaview Bistro Dinner Menu

Wednesday to Saturday 5.30 – 8.30pm

 

Burgers/Panini – All served with fries

House smoked chicken toasted Panini, with avocado, tomato, cheese and cranberry sauce and roquette leaves $16.50

Steak egg and cheese with fried onion, lettuce, tomato and south west mayo $18.50

Grilled chicken breast and bacon with lemon aioli, brie cheese, lettuce and tomato $18.50

Beer battered fish with lettuce, tomato, fried egg, lemon aioli and roasted red pepper relish $18.50

 

Meals

Garlic bread, freshly grilled baguettes lathered with garlic & parsley butter $6.50 add cheese for $4.50

Bowl of French fries dusted with chicken salt $4.50

Crumbed Squid rings (6) and fries $9.50

Seasoned potato wedges with sour cream and sweet Thai chilli sauce.  small $7.00 large $9.50  add cheese and bacon for $6.00

Sausages (2), eggs (2) and fries $10.00

Fish and Chips, fresh market fish served with fries & coleslaw. Choose either beer battered or panko crumbed.  Small $18.00 – large $24.00

Seafood basket a medley of battered and  crumbed seafood including fish bites, scallops, mussels, squid rings and prawn cutlets served with fries and lemon $22.00

Battered scallops (6) with fries & coleslaw.  $24.50

Pie of the day served with garlic mashed potato and peas $17.00

Southern fried chicken fingers (5) with fries, aioli and southwest mayo $16.00

Roasted & Steamed Vegetables with gravy $10.00

Penne Pasta with chicken, bacon and mushrooms served in a sauce of white wine, cream and pesto finished with parmesan cheese $20.00

Chicken breast parmiagana, crumbed chicken breast topped with house made tomato sauce and cheddar cheese, oven baked and served with garlic mashed potato, coleslaw and drizzled with lemon aioli  $24.50

Scotch fillet, 250 gram fillet steak cooked to your liking served with either fries and coleslaw or garlic mashed potato and steamed seasonal vegetables $29.50 (choose one sauce either mushroom, cracked pepper, rich gravy or garlic butter)

Twice cooked pork belly, served crispy, wrapped in streaky bacon served with garlic mashed potato, coleslaw, rich gravy and caramelized apple and balsamic butter $26.50

Lamb fore shank, slowly braised in red wine, spices and rosemary served with garlic mashed potato, steamed vegetables and rich pan sauce. 1 shank $22.00 2 shank $32.00

 

Salads

Thai beef, tender slices of marinated NZ beef sirloin pan-fried and served with a mixed salad of mesclun leaves, capsicum, carrot, red onion, sprouts and cherry tomatoes, finished with a yogurt dressing and crispy fried noodles. $22.00

Prawn, bacon and avocado, prawn cutlets (6) and bacon pan fried in garlic butter tossed in a salad of mesclun leaves, avocado, capsicum, carrot, red onion, sprouts and cherry tomatoes, finished with lemon aioli and sweet Thai chilli sauce $24.00

Garden salad, tossed salad of mesclun leaves, capsicum, red onion, carrot, sprouts and cherry tomatoes dressed with balsamic $12.00   Add grilled chicken breast for $6.50

 

Deserts

Ice cream sundae 3 scoops of  vanilla ice cream with whipped cream, chopped nuts, mini marshmallows and sprinkles with your choice of sauce, caramel, Hershey’s chocolate, passion fruit  or wild berry  $8.00

Cookies and cream cheesecake with chocolate ice-cream, chocolate shards and Hershey’s  chocolate sauce $9.50

Warm Dutch apple crumble with whipped cream, French vanilla ice-cream and toffee dust $9.50

Warm Mississippi Mud cake with rich chocolate orange sauce, chocolate shards, whipped cream and crème anglaise   $9.50

 

Smorgasbord meals available Thursday, Friday and Saturday evenings only

Small plate $18.00 Large plate $23.00

 

Extras

These are to add to meals only, they are not available for individual purchase.

Sausage $2.50 – Fried egg $1.00 – Fried onions $1.50 – Bacon $2.00 – Bread and butter (2) $2.00