SEAVIEW Bistro

Enjoy bistro and grill style foods throughout the week. There’s something for everyone with our range of menus from lunch through to dessert. Take a look at our menus below.

Lunch Menu

Tuesday to Sunday 11.30am – 2.30pm

Easter Friday – Bistro is closed for lunch

Easter Saturday, Sunday & Monday – Bistro is open for lunch

Toasted sandwiches

Choose from Ham, Tomato, Egg, Onion, Cheese, Pineapple and Bacon

Any 2 fillings $5.00      Extra Fillings $1.00 each

Add Fries $3.00

B.L.T. Triple Stack Sandwich

On toasted Grain Bread with house-made Aioli & Fries

$13.50

Opt for Gluten Free add $1.50

Angus Beef Burger

With Cheddar Cheese, Salad Leaves, Tomato, Sandwich Pickles, Tomato Ketchup & Aioli served with Fries

$16.00

*Opt for Gluten Free add $1.50

Crumbed Squid Rings

With Fries

$9.00

*Opt for Gluten Free add $1.50

Bowl of Fries GF

With House-made Aioli

$5.00

Seasoned Wedges

With Sweet Thai Chilli Sauce & Sour Cream

Small $7.50 Large $9.50

    Add Cheese and Bacon               $4.50

Garlic Bread

With Aioli Dipping Sauce

$6.00

Southern Fried Chicken Chunks

With “Bourbon” BBQ Sauce and Tangy Tomato & Mustard Sauce, served with Fries

$13.00

Lamb’s Fry

Cooked in A Rich Bacon, Onion & Tomato Gravy.

Served with Grilled Garlic Baguette & Parsnip Crisp’s

$15.50

Sausages, Eggs & Chips

$10.00

Beef Nacho’s

With Cheese, Tomato Salsa, Sweet Thai Chilli Sauce & Sour Cream

$16.00

Fresh Market Fish of the Day

Served with Fries & Salad.

Choose either Panko Crumbed or Battered

Small $18.00 Large $23.00

– Vegetarian

GF- Gluten Free

Thursday to Saturday

Dinner Menu

Thursday to Saturday 5.30 – 8.30pm

All Meals – Choose from a selection of Freshly Cooked Vegetable Dishes, Sauce’s & Our Salad Bar, unless otherwise stated

Easter Friday, Saturday, Sunday & Monday – Bistro is open for dinner

Carvery

5.30pm – 8.30pm

Roasted Meat Sliced & Served to you by our Chef

Small          $16.00                  Large          $21.00

Salad Bar Only

$10.00

Fresh Market Fish of the Day

– Choose either Panko Crumbed or Battered

-Small $18.00 Large $23.00

Oven Baked Chicken Breast GF

Marinated with Garlic, Lemon & Thyme, Served with Pan Sauce

$21.50

Crumbed Beef Schnitzel

With Gravy & Mustard Butter

$21.00

Oven Baked Salmon Fillet GF

With Hollandaise Sauce

$25.00

250g Scotch Fillet

Served with a sauce of your choice

$29.50

Choose 1 x Sauce of the Following:-

Mushroom, Pepper, Hollandaise GF, Gravy

Ham Steak GF

Served with Grilled Pineapple

$16.50

Seafood Basket

With Prawn Cutlets, Mussels, Fish Bites, Battered Crab Stick, Scallops & Crumbed Squid Rings served with Fries $22.00

– Vegetarian

GF- Gluten Free

 

Salads

Thai Beef Salad

With Crispy Noodles & Yoghurt Dressing

$20.00

Prawn, Bacon & Avocado Salad GF

With Aioli & Sweet Thai Chilli Sauce

$21.50

Wednesday & Sunday

Dinner Menu

Wednesday 5.30pm – 8.30pm, Sunday 5.30pm – 8.00pm

Easter Friday, Saturday, Sunday & Monday – Bistro is open for dinner

Fresh Market Fish of the Day

Served with Fries & Salad

Choose either Panko Crumbed or Battered

Small          $18.00                 Large          $23.00

Oven Baked Chicken Breast GF

Marinated with Garlic, Lemon & Thyme, Served with Creamy Parmesan Potatoes, Wilted Greens & Pan Sauce

$21.50

Crumbed Beef Schnitzel

Served with Crushed Potatoes, Wilted Greens, Gravy & Mustard Butter

$21.00

Oven Baked Salmon Fillet GF

Served on a Crushed Vegetable Hash Cake. Served with Salad & Hollandaise Sauce

$25.00

250g Scotch Fillet

Served with either Chips & Salad or Creamy Parmesan Potatoes & Wilted Greens

Choose 1 x Sauce of the Following:-

Mushroom, Pepper, Hollandaise GF, Gravy

$29.50

Ham Steak GF

Served with Crushed Potatoes, Salad, & Grilled Pineapple

$16.50

Seafood Basket

With Prawn Cutlets, Mussels, Fish Bites, Battered Crab Stick, Scallops & Crumbed Squid Rings served with Fries $22.00

  – Vegetarian

GF- Gluten Free

 

Salads

Thai Beef Salad

With Crispy Noodles & Yoghurt Dressing

$20.00

Prawn, Bacon & Avocado Salad GF

With Aioli & Sweet Thai Chilli Sauce

$21.50

Desserts

Churro’s

With Cinnamon Sugar, Warm Vanilla Custard & Wild Berry Coulis

$7.50

Pineapple Fritters

With Vanilla Ice-Cream & Chantilly Cream

$8.00

Ice-Cream Sundae

3 Scoops of vanilla ice-cream with either caramel, chocolate, wild-berry, or

passion fruit topping. Served with wafers, marshmallows, sprinkles & whipped cream

$8.00