SEAVIEW Bistro

Unfortunately due to COVID level 2 our menu is a little smaller than usual

Temporary Bistro Hours

Lunch – Thu, Fri, Sat, Sun 11.30 am to 1.30 pm
Dinner – Thurs, Fri, Sat, Sun 5.30 pm to 7.45 pm

Dinner Menu

Wednesday – Sunday

Dinner hours:- 5.30pm – 7.45pm

MAINS

Scotch fillet  $30.00

250g of steak, served on avegetable rösti, with either mushroom,pepper, hollandaise sauce, or onion gravy

Crumbed beef schnitzel  $16.00

Delicate and tender slices of beef coated in a panko and herb crumb, served with hollandaise sauce or onion gravy

Pork chops  $23.00

2 Tasty pork chops, oven baked with apple and pesto topping, served with onion gravy

Salmon fillet  $27.50

A succulent salmon fillet with a citrus crumb topping served on a vegetable rösti with hollandaise sauce

Sweet Thai coconut chicken  $22.00

A chicken breast marinated in sweet Thai chili and coconut milk, baked in the oven until tender, served with citrus rice and a poppadom GF

Bangers & mash    $17.50

3 Succulent sausages with creamy mashed potatoes, served with onion gravy and peas

LIGHT MEALS

Western fried chicken chunks  $14.50

Chicken pieces coated with a Mediterranean spiced rub, served with fries

BLT triple stack with fries     $15.50

3 Slices of grain bread, bacon, lettuce, tomato, and aioli, served with fries

EXTRAS

Garlicbread  $7.50

Eggs (ea)  $1.00

Bacon (per slice)  $2.00

Sausages (ea)  $2.50

Fries  $4.00

Bowl of salad  $6.00

Bread & butter (ea)   $2.00

*NB – All mains (except the Bangers & mash) may be accompanied by:-

  1. Self serve vegetables of the day & salad

OR 2. Fries and salad from the salad bar

Gluten Free: – GF       Vegetarian: – V

THURSDAY ROAST OF THE DAY

Served with seasonal vegetables and gravy

Small – $16.00    Large – $21.00

FRIDAY AND SATURDAY

Self serve meals

Small – $16.00    Large – $21.00

Lunch Menu

Tuesday – Sunday

Lunch hours:- 11.30am – 1.30pm

SNACKS

Garlic bread  $7.50

Crumbed squid rings  $8.50

with fries

A bowl of fries V GF  $6.50

Prawn twisters   $8.50

with fries 

Wedges  GF    $8.50

with sweet chilli, cheese, and sour cream

LIGHT MEALS

Omelette  $16.00

A light and fluffy 3 egg omelette with cheese, tomato, onion, and mushroom, served with salad or fries

Ham    $1.00 extra

Western fried chicken chunks  $14.50

Chicken pieces coated with a Mediterranean spiced rub, served with fries

Sausages, eggs and chips  $12.00

Beautiful pork sausages, served with caramelised onions

BLT triple stack with fries     $15.50

3 Slices of grain bread, bacon, lettuce, tomato, and aioli, served with fries

Steak sandwich  $17.00

Tender steak with lettuce, tomato, and BBQ sauce, served on grain bread

TOASTED SANDWICHES

2 Fillings  $6.00

3 Fillings  $7.00

4 Fillings  $8.00

Add Fries  $4.00

Fillings: – Bacon, Egg, Onion, Tomato, Ham, Cheese, Pineapple, Mushroom, (Avocado $1.00 extra)

GF Gluten free bread available at $1.00 extra

EXTRAS

Bread & butter (ea)   $2.00

Eggs (ea)  $1.00

Bacon (per slice)  $2.00

Sausages (ea)  $2.50

Fries  $4.00

Bowl of salad  $6.00

Gluten Free: – GF       Vegetarian: – V

Tuesday – Sunday

Lunch hours:- 11.30am – 1.30pm

Wednesday – Sunday

Dinner hours:- 5.30pm – 7.45pm

SALADS

Warm chicken salad  $20.00

Strips of Cajun seasoned chicken breast, mixed with a house salad

Warm Thai beef salad  $20.00

Sweet chilli marinated strips of beef mixed with a house salad

BURGERS

Angus burger  $18.50

A beef patty with caramelised onions, salad, beetroot relish, and aioli, served with fries

Chicken burger  $18.50

A grilled chicken breast with apricot sauce, salad, smashed avocado, red onion, and aioli, served with fries

Fish burger  $18.50

A battered or crumbed fillet of fish with lemon aioli, smashed avocado, red onion, and salad, served with fries

Vegetarian burger V   $18.50

A vegetable rösti, with smashed avocado, red onion, salad, balsamic mushroom, and aioli, served with fries

FISH & CHIPS

Available Thursday, Friday, & Saturdays only

Fish of the day pan-fried, grilled, battered, or crumbed

Served with fries and salad of the day

Small – $18.50    Large – $25.00

DESSERTS

Ice-cream sundaes  $8.00

3 scoops of vanilla ice-cream, served with caramel, chocolate, wild berry, or passion fruit topping

Cheesecake  $9.00

House-made cheesecake served with a scoop of ice-cream

Lemon delicious  $9.00

A light house-made lemon sponge dessert, warmed and served with a scoop of ice-cream

Gluten Free: – GF       Vegetarian: – V